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1

Histamine and tyramine in spanish wines: Relationships with total sulfur dioxide level, volatile acidity and malo-lactic fermentation intensity

M.C. Vidal-Carou, R. Codony-Salcedo, A. Mariné-Font

Journal:

Year:

1990

Language:

english

File:

PDF, 520 KB

english, 1990

2

Improved method for the determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography

Tommaso Lavizzari, Maria Teresa Veciana-Nogués, Sara Bover-Cid, Abel Mariné-Font, Maria Carmen Vidal-Carou

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 213 KB

english, 2006

3

Histamine and Tyramine during Storage and Spoilage of Anchovie, Engraulis encrasicholus: Relationships with Other Fish Spoilage Indicators

M.T. VECIANA-NOGUÉS, M.C. VIDAL-CAROU, A. MARINÉ-FONT

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 427 KB

english, 1990

4

Biogenic Amine and Polyamine Contents in Meat and Meat Products

Hernández-Jover, Teresa, Izquierdo-Pulido, María, Veciana-Nogués, M. Teresa, Mariné-Font, Abel, Vidal-Carou, M. Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 82 KB

english, 1997

5

Occurrence of Biogenic Amines and Polyamines in Spinach and Changes during Storage under Refrigeration

Lavizzari, Tommaso, Veciana-Nogués, Maria Teresa, Weingart, Oliver, Bover-Cid, Sara, Mariné-Font, Abel, Vidal-Carou, Maria Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 110 KB

english, 2007

6

Influence of the Freshness Grade of Raw Fish on the Formation of Volatile and Biogenic Amines during the Manufacture and Storage of Vinegar-Marinated Anchovies

Pons-Sánchez-Cascado, Sofía, Vidal-Carou, M. Carmen, Mariné-Font, Abel, Veciana-Nogués, M. Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 117 KB

english, 2005

7

Use of volatile and non-volatile amines to evaluate the freshness of anchovies stored in ice

Sofía Pons-Sánchez-Cascado, M Teresa Veciana-Nogués, Sara Bover-Cid, Abel Mariné-Font, M Carmen Vidal-Carou

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 130 KB

english, 2006

8

Comparison of Two Fat Extraction Methods in Powdered Infant Milks

S. Albalá-Hurtado, L.E. Pascual-Sastre, M.C. Vidal-Carou, A. Mariné-Font, J. Permanyer-Fàbregas

Journal:

Journal of Food Composition and Analysis

Year:

1999

Language:

english

File:

PDF, 84 KB

english, 1999

9

Histamine and tyramine in meat products: Relationship with meat spoilage

M.C. Vidal-Carou, M.L. Izquierdo-Pulido, M.C. Martín-Morro, Mariné-Font

Journal:

Year:

1990

Language:

english

File:

PDF, 583 KB

english, 1990

10

Histamine and tyramine in beers. Changes during brewing of a Spanish beer

M.L. Izquierdo-Pulido, M.C. Vidal-Carou, A. Mariné-Font

Journal:

Year:

1991

Language:

english

File:

PDF, 337 KB

english, 1991

11

Histamine and tyramine in beers: Contents and relationships with other analytical data

M.L. Izquierdo-Pulido, M.C. Vidal-Carou, A. Mariné-Font

Journal:

Journal of Food Composition and Analysis

Year:

1989

Language:

english

File:

PDF, 592 KB

english, 1989

12

Histamine and tyramine in natural sparkling wine, vermouth, cider, and vinegar

M.C. Vidal-Carou, M.J. Isla-Gavin, A. Marine-Font, R. Codony-Salcedo

Journal:

Journal of Food Composition and Analysis

Year:

1989

Language:

english

File:

PDF, 578 KB

english, 1989

13

Biogenic mono-, di- and polyamine contents in Spanish wines and influence of a limited irrigation

Sara Bover-Cid, Maria Iquierdo-Pulido, Abel Mariné-Font, M. Carmen Vidal-Carou

Journal:

Year:

2006

Language:

english

File:

PDF, 105 KB

english, 2006

14

Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages

M.Carmen Vidal-Carou, Fedra Lahoz-Portolés, Sara Bover-Cid, Abel Mariné-Font

Journal:

Journal of Chromatography A

Year:

2003

Language:

english

File:

PDF, 130 KB

english, 2003

15

Effect of tyrosine on tyramine formation during beer fermentation

Maria Izquierdo-Pulido, Abel Mariné-Font, M.Carmen Vidal-Carou

Journal:

Year:

2000

Language:

english

File:

PDF, 95 KB

english, 2000

16

Biogenic amine production byMorganella morganiiandKlebsiella oxytocain tuna

M.Teresa Veciana-Nogués, Sara Bover-Cid, Abel Mariné-Font, M.Carmen Vidal-Carou

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

17

A Method for the Analysis of Tyramine in Meat Products: Its Content in Some Spanish Samples

CELESTINO SANTOS-BUELGA, ANA NOGALES-ALARCON, ABEL MARINE-FONT

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 276 KB

english, 1981

18

Study of the Evolution of Tyramine Content During the Vinification Process

J. C. RIVAS-GONZALO, J.F. SANTOS-HERNANDEZ, A. MARINE-FONT

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 246 KB

english, 1983

19

Tyramine in Cocoa and Derivatives

M. JALON, C. SANTOS-BUELGA, J. C. RIVAS-GONZALO, A. MARINE-FONT

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 375 KB

english, 1983

20

Changes of Tyramine during Storage and Spoilage of Anchovies

C. SANTOS-BUELGA, A. MARINE-FONT, J.C. RIVAS-GONZALO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 222 KB

english, 1986

21

Histamine and Tyramine in Preserved and Semi-preserved Fish Products

M.T. VECIANA-NOGUES, M.C. VIDAL-CAROU, A. MARINE-FONT

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 406 KB

english, 1989

22

Biogenic Amines Formation during Malting and Brewing

M. IZQUIERDO-PULIDO, A. MARINÉ-FONT, M.C. VIDAL-CAROU

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 568 KB

english, 1994

23

Stability of Vitamins A, E, and B Complex in Infant Milks Claimed to have Equal Final Composition in Liquid and Powdered Form

S. Albalá-Hurtado, M.T. Veciana-Nogués, M.C. Vidal-Carou, A. Mariné-Font

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 114 KB

english, 2000

24

Determinants of the nutritional status of vitamin E in a non-smoking Mediterranean population. Analysis of the effect of vitamin E intake, alcohol consumption and body mass index on the serum alpha-tocopherol concentration

Ramon, J M, Mariné-Font, A, Salleras, L, Gascón-Vila, P, Garcia-Closas, R, Serra-Majem, L, Pastor, M C, Ribas, L

Journal:

European Journal of Clinical Nutrition

Year:

1997

Language:

english

File:

PDF, 88 KB

english, 1997

25

Biogenic amines in Spanish beers: differences among breweries

Maria Izquierdo-Pulido, Soledad Albalá-Hurtado, Abel Mariné-Font, M. Carmen Vidal-Carou

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 432 KB

english, 1996

26

Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes

Veciana-Nogués, M. T., Mariné-Font, A., Vidal-Carou, M. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 134 KB

english, 1997

27

Changes in Biogenic Amines during the Storage of Mediterranean Anchovies Immersed in Oil

Veciana-Nogués, M. T., Mariné-Font, A., Vidal-Carou, M. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 163 KB

english, 1997

28

Trimethylamine and Total Volatile Basic Nitrogen Determination by Flow Injection/Gas Diffusion in Mediterranean Hake ( Merluccius merluccius ) †

Baixas-Nogueras, S., Bover-Cid, S., Vidal-Carou, M. C., Veciana-Nogués, M. T., Mariné-Font, A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 93 KB

english, 2001

29

Biogenic Amines in European Beers

Izquierdo-Pulido, Maria, Hernández-Jover, Teresa, Mariné-Font, Abel, Vidal-Carou, M. Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 142 KB

english, 1996

30

Progress of Browning Reactions during Storage of Liquid Infant Milks

Albalá-Hurtado, Soledad, Veciana-Nogués, M. Teresa, Mariné-Font, Abel, Vidal-Carou, M. Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 46 KB

english, 1999

31

Changes in Furfural Compounds during Storage of Infant Milks

Albalá-Hurtado, Soledad, Veciana-Nogués, M. Teresa, Mariné-Font, Abel, Vidal-Carou, M. Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 55 KB

english, 1998

32

Biogenic Amines in Fresh and Canned Tuna. Effects of Canning on Biogenic Amine Contents

Veciana-Nogués, M. T., Mariné-Font, A., Vidal-Carou, M. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 84 KB

english, 1997

33

Stability of vitamins during the storage of liquid infant milks

ALBALÁ-HURTADO, SOLEDAD, VECIANA-NOGUÉS, M. TERESA, RIERA-VALLS, ENRIQUE, MARINÉ-FONT, ABEL, VIDAL-CAROU, M. CARMEN

Journal:

Journal Dairy Research

Year:

2000

Language:

english

File:

PDF, 232 KB

english, 2000

34

Volatile and Biogenic Amines, Microbiological Counts, and Bacterial Amino Acid Decarboxylase Activity throughout the Salt-Ripening Process of Anchovies (Engraulis encrasicholus)

PONS-SÁNCHEZ-CASCADO, S., VECIANA-NOGUÉS, M. T., BOVER-CID, S., MARINÉ-FONT, A., VIDAL-CAROU, M. C.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 59 KB

english, 2005

35

Biogenic Amine Index for Freshness Evaluation in Iced Mediterranean Hake (Merluccius merluccius)

BAIXAS-NOGUERAS, S., BOVER-CID, S., VECIANA-NOGUÉS, M. T., MARINÉ-FONT, A., VIDAL-CAROU, M. C.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 55 KB

english, 2005

36

Biogenic Amine Changes Related to Lactic Acid Bacteria During Brewing

IZQUIERDO-PULIDO, MARIA, FONT-FÀBREGAS, JUDIT, CARCELLER-ROSA, JOSEP-MIQUEL, MARINÉ-FONT, ABEL, VIDAL-CAROU, CARMEN

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.24 MB

english, 1996

37

Tyramine Formation by Pediococcus spp. during Beer Fermentation

IZQUIERDO-PULIDO, MARIA, CARCELLER-ROSA, JOSEP-MIQUEL, MARINÉ-FONT, ABEL, VIDAL-CAROU, M. CARMEN

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.02 MB

english, 1997

38

Liquid Chromatographic Method for Determination of Biogenic Amines in Fish and Fish Products

Veciana-Nogues, MarÃa Teresa, Hernandez-Jover, Teresa, Marine-Font, Abel, Vedal-Carou, MarÃa Del Carmen

Journal:

Journal of AOAC International

Year:

1995

File:

PDF, 661 KB

1995

39

Spectrofluorometric Determination and Thin Layer Chromatographic Identification of Serotonin in Foods

GarcÃa-Moreno, Concepcion, Ales-Alarcon, Ana Nog, GÃ³mez-Cerro, Auxiliadora, Marine-Font, Abel

Journal:

Journal of AOAC International

Year:

1980

File:

PDF, 255 KB

1980

40

Determination of Biogenic Amines in Beers and Their Raw Materials by Ion-Pair Liquid Chromatography with Postcolumn Derivatization

Izquierdo-Pulido, M L, Vidal-Carou, M C, Marine-Font, A

Journal:

Journal of AOAC International

Year:

1993

File:

PDF, 661 KB

1993

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